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The Smoked Foods Cook Book
Full Description
How to Flavour, Cure and
Prepare Savoury Meats, Game,
Fish, Nuts and Cheese.
This book covers all aspects of
smoke cooking from choosing a
smoke-cooking unit to curing and
smoking.
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John Norris of Penrith, 21 Victoria Road, Penrith, Cumbria, CA11 8HP, UK. Tel: 01768 864211, Fax: 01768 890476