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Fit For The Table Book

You’ve caught your game - now how do you prepare it for the table? All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc, as well as squirrel and boar.

Price: £16.95

Full Description

You’ve caught your game - now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc, as well as squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. by Mike Robinson

Code: QU36

John Norris of Penrith, 21 Victoria Road, Penrith, Cumbria, CA11 8HP, UK. Tel: 01768 864211, Fax: 01768 890476