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The Trout Cook Book
Full Description
The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues, dips and spreads, and supper and party dishes.
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John Norris of Penrith, 21 Victoria Road, Penrith, Cumbria, CA11 8HP, UK. Tel: 01768 864211, Fax: 01768 890476